8AM - 8PM, Wednesday, 07 July 2021
VIETNAM AGRO SUPPLY CHAIN CONFERENCE / XPO 2021
Agriculture is one of the most important economic sectors in Vietnam. Besides production for an increasing domestic demand, Vietnam is a major exporter of agricultural products. Business opportunities are abundant at all levels of the value chain, as production levels continue to improve through the application of intensive farming and advanced technologies. This virtual event is designed to be an interactive, informal opportunity to learn, share and network, covering:
From Traditional to Contemporary Challenges Per Sector: Crops - Livestock - Aquaculture & Forestry
Roadmap Towards A Resilient Food Supply Chain
Pizza4ps: The Journey From Farms To Tables
Vietnam Agro Sector Updates 2021 & Beyond
Opportunities: From Sustainability, Agro Food Tech to Agro Supply Chain Reimagine & Redesign
Dr. Shih-Hsun (Tony) Hsu, Professor, Department of Agricultural Economics, National Taiwan University
Dr. Tony Shih-Hsun Hsu graduated from Texas A&M University, USA, 1991. He was Chair, Department of Agricultural Economics, National Taiwan University, 2005-2011. He was selected as Research Fellow, Global Trade Analysis Project (GTAP), Purdue University, USA. He is now President of Taiwan Association of Input-Output Studies (TAIOS) and a member of Board of Directors, International Cooperation Development Fund (ICDF). Currently he is PI of the APEC multi-year project “Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain.” His research interests include International Trade, Agricultural Development and Policy, Food and Nutrition Security.
Julien is the founder and Director of CEL, the first international Supply Chain and Operations consulting firm in Vietnam. He is now managing a team of consultants who is fully involved in providing their expertise to procurement, manufacturing and logistics related businesses in the region. MSc in mechanical and system engineering (Technology University of Troyes, Ecole Nationale des Arts et Metiers, Paris), he gathered experience and know-how at several positions in product/process optimization in aeronautics (Airbus, Cooper tool) and automotive industry (Peugeot Citroen, Rover group) in France, England and Holland. Julien has spent as well 2 years in Africa, where he coordinated logistics and food distribution for >100,000p refugee camps in Africa, for the account of WFP (World Food Program) and UNHCR (High Commissioner for Refugees). From his arrival in Vietnam in 2005, Julien immediately felt lined up with local dynamism and developed the firm intention to support actively the country's industrial development. Beside consulting work, he is now lecturer in Lean Management and SCM in for Executive MBA program of CFVG Ho Chi Minh city. Julien used to be the Vice President of French Chamber of Commerce Vietnam (Ho Chi Minh chapter) and now acts as Board Member at the CCIFV.
Yuma Nagata is a Sustainability Manager at Pizza 4P’s Corporation. Passionate about working in a sustainability, SDGs, CSR in the food service industry. International experiences include working on sustainable agriculture business and solar energy project in Cambodia, biomass energy project in Chile, and food service business in Vietnam. He holds a Bachelor’s in International Agricultural Development in the Tokyo University of Agriculture, and also completed the course of Business Sustainability Management in the University of Cambridge.